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B2B SERVICES

25 January 2016
Multi-grain and flour mixes
At constantly increasing market competitiveness, to survive and succeed, any enterprise should be the most effective, flexible, timely and adequately respond to the changing external environment. This objectively requires each company to develop and find its own development path in accordance with market requirements.
25 January 2016
Bread mixes and frozen bread - what to choose?
This question is relevant for today's bakeries, as the choice directly influences production features, complexity and business profitability. Let's try to identify main benefits of frozen bread and bread from mixes regarding their profitability.
25 January 2016
Bread making became expensive? Use baking mixes!
Bread making is an honorable, but not always gratifying job. A bakery manager should solve plenty issues at once: of technical, organizational and economic nature. Growing prices for raw material, repair and maintenance, compliance with delivery schedule, returns from trade networks and all this topped by the consumer, who needs tasty and healthy bread, preferably not too expensive.
25 January 2016
Private mini-bakery as a profitable startup
This question is relevant for today's bakeries, as the choice directly influences production features, complexity and business profitability. Let's try to identify main benefits of frozen bread and bread from mixes regarding their profitability. Why is making bread from mixes more profitable?